Join CAC for an anniversary celebration fundraiser! Our Plant Based cooking class will help you and your loved ones learn simple tricks for swapping our meat and dairy products for a healthier planet. The event will be on February 14th from 6-9pm CST. Register here.

James Serrano, a vegan for 3 years, and Sarah Voska, a vegetarian for 7 years, will share some of their favorite recipes for a delicious & sustainable dinner. Our menu for the evening includes an elegant Poached Pear Salad, Peruvian comfort food Lomo Saltado, a locavore favorite Roasted Winter Root Fries, and rich & fudgy Beet Chocolate Cake for dessert!